Preliminary Effects of American Elderberry Juice on Cognitive Functioning in Mild Cognitive Impairment Patients: A Secondary Analysis of Cognitive Composite Scores in a Randomized Clinical Trial

Preliminary Effects of American Elderberry Juice on Cognitive Functioning in Mild Cognitive Impairment Patients: A Secondary Analysis of Cognitive Composite Scores in a Randomized Clinical Trial

Previous work examining dietary interventions high in polyphenols (i.e., antioxidant/anti-inflammatory properties) has shown cognitive benefits. In a prior investigation examining American elderberry juice consumption with inflammation and cognition in mild cognitive impairment (MCI), we found a tre...

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Bibliographic Details
Main Authors: Madison Musich, Ashley F. Curtis, Bradley J. Ferguson, David Drysdale, Andrew L. Thomas, C. Michael Greenlief, Joel I. Shenker, D. Q. Beversdorf
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Antioxidants
Subjects:
mild cognitive impairment
cognitive flexibility
antioxidants
elderberry
<i>Sambucus</i>
Online Access:https://www.mdpi.com/2076-3921/14/2/131

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https://www.mdpi.com/2076-3921/14/2/131

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