Development of active edible coatings based on fish gelatin enriched with Moringa oleifera extract: Application in fish (Mustelus mustelus) fillet preservation

Development of active edible coatings based on fish gelatin enriched with Moringa oleifera extract: Application in fish (Mustelus mustelus) fillet preservation

Abstract An edible coating was developed using gelatin extracted from the skin of gray triggerfish (Balistes capriscus) and applied to the fillet of the smooth‐hound shark (Mustelus mustelus). Moringa oleifera leaf extract was added to gelatin coating solution to improve its preservative properties....

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Bibliographic Details
Main Authors: Maram Mezhoudi, Ali Salem, Ola Abdelhedi, Nahed Fakhfakh, Mahmoud Mabrouk, Touhami Khorchani, Frederic Debeaufort, Mourad Jridi, Nacim Zouari
Format: Article
Language:English
Published: Wiley 2022-11-01
Series:Food Science & Nutrition
Subjects:
antioxidant activity
bioactive gelatin coating
Moringa oleifera
quality
quinic acid
smooth‐hound fillet
Online Access:https://doi.org/10.1002/fsn3.2993

Internet

https://doi.org/10.1002/fsn3.2993

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