The use of the so‐called ‘tubs’ for transporting and storing fresh fishery products

The use of the so‐called ‘tubs’ for transporting and storing fresh fishery products

Abstract On‐land transport/storage of fresh fishery products (FFP) for up to 3 days in ‘tubs’ of three‐layered poly‐ethylene filled with freshwater and ice was compared to the currently authorised practice (fish boxes of high‐density poly‐ethylene filled with ice). The impact on the survival and gro...

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Bibliographic Details
Main Authors: EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Sigurjón Arason, Karen Bekaert, Míriam R García, Marios Georgiadis, Winy Messens, Olaf Mosbach‐Schulz, Sara Bover‐Cid
Format: Article
Language:English
Published: Wiley 2020-04-01
Series:EFSA Journal
Subjects:
Fish tubs
fish boxes
transport
storage
fresh fishery products
biological hazards
Online Access:https://doi.org/10.2903/j.efsa.2020.6091

Internet

https://doi.org/10.2903/j.efsa.2020.6091

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