Chemical Composition, Nutritent Digestibility and Metabolizable Energy of Shiitake Mushroom Stalk Meal

Chemical Composition, Nutritent Digestibility and Metabolizable Energy of Shiitake Mushroom Stalk Meal

Shiitake mushroom stalk meal (SMM), which remains after the fruiting body is separated from the whole mushroom, had high moisture content (90%), and took four days to sun-dry or two days to dry in an electrical oven at 65°C. The chemical composition of the dry matter (DM) component was 15.1...

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Bibliographic Details
Main Authors: Tonglian Buwjoom, Suchon Tangtaweewipat, Narin Thongwittaya, Koh-en Yamauchi
Format: Article
Language:English
Published: Japan Poultry Science Association 2004-10-01
Series:The Journal of Poultry Science
Subjects:
shiitake mushroom stalk meal
chemical composition
nutrient digestibility
metabolizable energy
Online Access:https://www.jstage.jst.go.jp/article/jpsa/41/4/41_4_322/_pdf/-char/en

Internet

https://www.jstage.jst.go.jp/article/jpsa/41/4/41_4_322/_pdf/-char/en

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