Beetroot Stalk Extract as a Functional Colorant for Stirred Yogurt Beverages: Effect on Nutritional Value and Stability during Storage

Beetroot Stalk Extract as a Functional Colorant for Stirred Yogurt Beverages: Effect on Nutritional Value and Stability during Storage

Betalains are natural red colorants characterized by their stability to anthocyanins, particularly in acidic foods. Beetroot stalks are a good source of betalains, with higher bioactive components than the whole root. Hence, the current study aims to investigate the potential use of beetroot stalk w...

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Bibliographic Details
Main Authors: Eman M. Abdo, Hanem M. M. Mansour, Amira M. Galal Darwish, Sobhy Ahmed El-Sohaimy, Mohamed A. E. Gomaa, Omayma E. Shaltout, Marwa G. Allam
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Fermentation
Subjects:
betalains
phenolic compounds
flavonoids
antioxidant potential
physical properties
beverages
Online Access:https://www.mdpi.com/2311-5637/9/10/878

Internet

https://www.mdpi.com/2311-5637/9/10/878

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