RETENSI VITAMIN A PADA MINYAK GORENG CURAH YANG DIFORTIFIKASI VITAMIN A DAN PRODUK GORENGANNYA [Retention of Vitamin A in Vitamin A-Fortified Bulk Palm Oil and the Products Fried in the Oil]

RETENSI VITAMIN A PADA MINYAK GORENG CURAH YANG DIFORTIFIKASI VITAMIN A DAN PRODUK GORENGANNYA [Retention of Vitamin A in Vitamin A-Fortified Bulk Palm Oil and the Products Fried in the Oil]

Susenas data shows that almost 100 % of the Indonesian people consume cooking oil regularly with an average per capita consumption of more than 20 gram/day. Palm oil is a dominant cooking oil in Indonesian market. Approximately 70 % of palm oil is sold bulk in the market, which is commonly called as...

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Bibliographic Details
Main Authors: Drajat Martianto1), Sri Anna Marliyati 1)*, Aini Aqsa Arafah2)
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2009-12-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
fortification
vitamin retention
unbranded palm oil
vitamin
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/4311

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/4311

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