Estimated Dietary Exposure to Mycotoxins after Taking into Account the Cooking of Staple Foods in Japan

Estimated Dietary Exposure to Mycotoxins after Taking into Account the Cooking of Staple Foods in Japan

Mycotoxins are commonly present in cereal grains and are not completely destroyed during their cooking and processing. When mycotoxins contaminate staple foods, the risk for exposure becomes serious. In East Asia, including Japan, rice is consumed as a staple food, and with the increasingly Westerni...

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Bibliographic Details
Main Authors: Shiro Saito, Hiroshi Kawakami, Hajime Akashi, Tomoya Yoshinari, Hiroko Furusawa, Yasushi Watanabe, Hisako Sakuma, Yoshiko Sugita-Konishi
Format: Article
Language:English
Published: MDPI AG 2013-05-01
Series:Toxins
Subjects:
dietary exposure
aflatoxin
ochratoxin A
rice
pasta
reduction
Online Access:http://www.mdpi.com/2072-6651/5/5/1032

Internet

http://www.mdpi.com/2072-6651/5/5/1032

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