Perubahan kandungan vitamin dan mineral ikan kembung lelaki akibat proses penggorengan
Abstract. Indian mackerel (Rastrelliger kanagurta) is one of sea water fish in Indonesia. It is a good source of protein. This fish is consumed by vary processing methods. In addition, it is very known that frying is the favorite method for food processing including fish in Indonesia because of its...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Syiah Kuala
2015-09-01
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| Series: | Depik Jurnal |
| Online Access: | http://jurnal.unsyiah.ac.id/depik/article/view/2688 |