Screening and detection of antibiotic residues on broiler meat based on trade system variations, seasonal differences, and the impact on final consumer safety in Romania

Screening and detection of antibiotic residues on broiler meat based on trade system variations, seasonal differences, and the impact on final consumer safety in Romania

IntroductionOne key factor contributing to microbial resistance is the deliberate and inappropriate use of antibiotics in human and animal health management. Recent studies point out various ways to tackle this controversy to mitigate the unnatural rapid evolution of pathogenic bacteria. Chicken mea...

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Bibliographic Details
Main Authors: Elena Narcisa Pogurschi, Daniela-Mihaela Grigore, Daniela Ianitchi, Gratziela Bahaciu, Dana Catalina Popa, Nela Dragomir, Ioan Pet
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-10-01
Series:Frontiers in Sustainable Food Systems
Subjects:
antibiotic resistance
food safety
meat antibiotic residue
public health
the withdrawal period
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1198411/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2023.1198411/full

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