Heat shock proteins as a key defense mechanism in poultry production under heat stress conditions

Heat shock proteins as a key defense mechanism in poultry production under heat stress conditions

ABSTRACT: Over the past years, the poultry industry has been assigned to greater production performance but has become highly sensitive to environmental changes. The average world temperature has recently risen and is predicted to continue rising. In open-sided houses, poultry species confront high...

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Bibliographic Details
Main Authors: Ahmed Gouda, Samar Tolba, Khalid Mahrose, Shatha G. Felemban, Asmaa F. Khafaga, Norhan E. Khalifa, Mariusz Jaremko, Mahmoud Moustafa, Mohammed O. Alshaharni, Uthman Algopish, Mohamed E. Abd El-Hack
Format: Article
Language:English
Published: Elsevier 2024-04-01
Series:Poultry Science
Subjects:
heat shock protein
hot season
performance
poultry
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579124001160

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http://www.sciencedirect.com/science/article/pii/S0032579124001160

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