An Intelligent Gel Label for Non-destructive Monitoring of the Freshness of Fresh-Cut Netted Melon
In this study, a novel intelligent gel label for the real-time monitoring of the freshness of fresh-cut netted melon was fabricated using carrageenan, sodium carboxymethylcellulose and xanthan gum as the matrix materials and bromothymol blue (BTB) as the chromogenic indicator. The color of the gel l...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2024-01-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-1-031.pdf |