The comparison of oil biochemical compositions of three olive cultivars (Olea europaea L.) in different regions of Golestan province
Olive has a suitable oil, which shows excellent nutritional values. Due to our country's huge need to edible oil and the high quality of olive oil, developing the area under cultivation of olive is an important aim of Iran's agricultural programs. In this study, three cultivars including M...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Islamic Azad University - Gorgan Branch
2016-09-01
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| Series: | فیزیولوژی محیطی گیاهی |
| Subjects: | |
| Online Access: | https://ecophysiologi.gorgan.iau.ir/article_587268_f8d8df63173424a622ca985c53c8571b.pdf |