Life cycle assessment of a small-scale and low-input organic apple value chain including fresh fruit, juice and applesauce
Consumers are increasingly interested in knowing the environmental impacts of foods. In addition, producers are interested in receiving recommendations to reduce their impacts. This faces two major challenges: (1) certain systems are not widely studied and (2) not all production stages are included...
Main Authors: | Samuel Le Féon, Thierry Benezech, Gwenola Yannou-Le Bris, Joël Aubin, Imca Sampers, Damien Herreman, Caroline Pénicaud |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2023-12-01
|
Series: | Cleaner Environmental Systems |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2666789423000351 |
Similar Items
-
Datasets for the environmental assessment of an apple value chain including fresh fruits, juice and applesauce from an organic low-input production farm
by: Samuel Le Féon, et al.
Published: (2023-12-01) -
Life cycle inventory and life cycle impact assessment datasets of PDO Feta production in Stymfalia region, Greece
by: Samuel Le Féon, et al.
Published: (2023-06-01) -
Data related to the life cycle assessment of 44 artisanally produced french protected designation of origin (PDO) cheeses
by: Adeline Cortesi, et al.
Published: (2022-08-01) -
Influences of Management Practices and Methodological Choices on Life Cycle Assessment Results of Composting Mixtures of Biowaste and Green Cuts
by: Ben Joseph, et al.
Published: (2023-11-01) -
Data on the Life Cycle Assessment of pizzas cooked and consumed at home taking into account the variability of consumer practices
by: Adeline Cortesi, et al.
Published: (2023-06-01)