Thermal Analysis and Morphological Characterization of Thermoplastic Composites Filled with Almond Shell Flour/Montmorillonite

Thermal Analysis and Morphological Characterization of Thermoplastic Composites Filled with Almond Shell Flour/Montmorillonite

The main objective of this research was to study the potential uses of almond shell flour (ASF) in the production of thermoplastic composites containing montmorillonite (MMT). Thirty, 35, and 40 wt% ASF was used, and 2.0 wt% maleic anhydride-grafted polypropylene was used as the compatibilizer. Two...

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Bibliographic Details
Main Authors: Seyyed Khalil Hosseinihashemi, Ayoub Eshghi, Nadir Ayrilmis, Habibollah Khademieslam
Format: Article
Language:English
Published: North Carolina State University 2016-06-01
Series:BioResources
Subjects:
Almond shell flour
Montmorillonite
Thermogravimetric analysis
X-ray diffraction
Scanning electron microscopy
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_3_6768_Hosseinihashemi_Thermal_Analysis_Morphological_Composites_Almond_Shell

Internet

http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_3_6768_Hosseinihashemi_Thermal_Analysis_Morphological_Composites_Almond_Shell

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