Inhibition of oxidative stress and advanced glycation end‐product formation in purified BSA/glucose glycation system by polyphenol extracts of selected nuts from Pakistan

Inhibition of oxidative stress and advanced glycation end‐product formation in purified BSA/glucose glycation system by polyphenol extracts of selected nuts from Pakistan

Abstract Glycation generates advanced glycation end products (AGE) and its intermediates, thus increasing the risk of developing various ailments including diabetes mellitus. Current study was planned to explore the antioxidant and antiglycation potential of selected nuts viz, Juglans regia (Walnut)...

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Bibliographic Details
Main Authors: Asia Atta, Muhammad Shahid, Zunaira Kanwal, Saghir Ahmad Jafri, Muhammad Riaz, Hang Xiao, Mazhar Abbas, Chukwuebuka Egbuna, Jesus Simal‐Gandara
Format: Article
Language:English
Published: Wiley 2023-06-01
Series:Food Science & Nutrition
Subjects:
antiglycation
antioxidants
free radicals
hyperglycemia
polyphenols
Online Access:https://doi.org/10.1002/fsn3.3331

Internet

https://doi.org/10.1002/fsn3.3331

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