Potential of Lactic Acid Bacteria and <i>Bacillus</i> spp. in a Bio-Detoxification Strategy for Mycotoxin Contaminated Wheat Grains
Mycotoxins present in cereals are a worldwide problem and are a result of the presence of mycotoxin producing fungi. A strategy to reduce these fungi and mycotoxin levels in contaminated grains is with the use of lactic acid bacteria (LAB) or <i>Bacillus</i> spp., which can degrade or bi...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-01-01
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| Series: | Applied Microbiology |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-8007/4/1/7 |