Non-Destructive Classification of Fruits Based on Vis-nir Spectroscopy and Principal Component Analysis
Fruits are one of the sources of nutrition needed for health. Fruit quality is generally assessed by physical and chemical properties. Measurement of fruit internal quality is usually done by destructive techniques. Ultraviolet, visible and near-infrared (UV-Vis-NIR) spec-troscopy is a non-destructi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
UIN Sunan Gunung Djati
2019-05-01
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| Series: | Jurnal Biodjati |
| Subjects: | |
| Online Access: | http://journal.uinsgd.ac.id/index.php/biodjati/article/view/4389 |