EFFECT OF PROCESSING TREATMENTS ON THE NUTRITIVE COMPOSITION AND CONSUMER ACCEPTANCE OF RED AND WHITE TURNIP VEGETABLES WITH GREEN TOPS

EFFECT OF PROCESSING TREATMENTS ON THE NUTRITIVE COMPOSITION AND CONSUMER ACCEPTANCE OF RED AND WHITE TURNIP VEGETABLES WITH GREEN TOPS

The study was carried out to evaluate the effect of processing treatments on the nutritive composition and consumer acceptance of red and white turnip vegetables during 2016. Fresh turnip samples (red and white) were collected from vegetable markets of Hyderabad and Tandojam. The processed samples...

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Bibliographic Details
Main Authors: S. A. Sheikh, A. S. Shar, A. A. Panhwar, S. M. Nizamani, N. S. Memon
Format: Article
Language:English
Published: Sindh Agriculture University, Tandojam 2018-06-01
Series:Pakistan Journal of Agriculture, Agricultural Engineering & Veterinary Sciences
Subjects:
mineral and vitamin C
red turnip
proximate
white turnip
Online Access:https://pjaaevs.sau.edu.pk/index.php/ojs/article/view/252

Internet

https://pjaaevs.sau.edu.pk/index.php/ojs/article/view/252

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