Green synthesis of copper oxide nanoparticles using extracts of Solanum macrocarpon fruit and their redox responses on SPAu electrode
In this work, CuO nanoparticles (NPs) were prepared from the aqueous extracts of Solanum macrocarpon fruit by using the conventional heating (CuO(h) NPs) and microwave irradiation (CuO(m) NPs) methods. The synthesized nanoparticles were characterized using scanning electron microscopy (SEM), transmi...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-12-01
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| Series: | Heliyon |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844021026748 |