Shelf Life Evaluation and Correlation between Changes in Volatile Compounds and Bacterial Communities in Fresh Tuber indicum Treated with Alcohol during Cold Storage

Shelf Life Evaluation and Correlation between Changes in Volatile Compounds and Bacterial Communities in Fresh Tuber indicum Treated with Alcohol during Cold Storage

Objective: explore a simple and effective preservation technology to prolong the shelf life of fresh Tuber indicum during cold storage. Methods: quality characteristics of fresh Tuber indicum such as sensory quality, total number of colonies, main nutrients content and volatile compounds were studie...

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Bibliographic Details
Main Author: LI Qi, ZOU Lulu, MA Qinqin, ZHU Lin, HE Shuhao, LIANG Shihui, MIAO Yuzhi
Format: Article
Language:English
Published: China Food Publishing Company 2023-01-01
Series:Shipin Kexue
Subjects:
tuber indicum; shelf life; volatile compounds; gas chromatography-mass spectrometry; bacterial community; high-throughput sequencing
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-1-024.pdf

Internet

https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-1-024.pdf

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