Effect of Storage Positions on the Volatile Flavor Compounds (VFCs) of Paddy Rice through Gas Chromatography-Ion Mobility Spectroscopy (GC-IMS) Analysis
The storage positions in the granary has a great influence on the quality of stored grain. In the present study, the changes of volatile flavor compounds (VFCs) in paddy rice stored at middle cold core layer and top layer of the granary during 18 months of storage were analyzed by gas chromatography...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-09-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022120073 |