La qualité différenciée de la viande bovine. La nécessaire stratégie d'innovation
Differentiation of beef meat by quality. The necessary strategy of innovation. The beef meat supply chain faces with a very delicate situation: on the long term, red meat consumption in the Western countries is declining to benefit of meats of monogastrics (poultry and pork). Moreover, since the mid...
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| Format: | Article |
| Language: | English |
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Presses Agronomiques de Gembloux
2003-01-01
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| Series: | Biotechnologie, Agronomie, Société et Environnement |
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| Online Access: | http://www.pressesagro.be/base/text/v7n3-4/151.pdf |