Adoption of processing technologies and innovative food preservation techniques: findings from smallholders in the Lindi Region in Tanzania

Adoption of processing technologies and innovative food preservation techniques: findings from smallholders in the Lindi Region in Tanzania

Adopting processing technologies and innovative food preservation is crucial for improving the food security and nutritional status of rural populations in Tanzania and other countries in the Global South. However, low adoption rates among smallholders highlight the need for a better understanding o...

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Bibliographic Details
Main Authors: Malika Sarr, Zahra Majili, Niloofar Khalili, Custodio E. Matavel, Hadijah A. Mbwana, Jacob Kaingo, Katharina Löhr, Constance Rybak
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-01-01
Series:Frontiers in Sustainable Food Systems
Subjects:
adoption
smallholder farmers
Tanzania
processing technology
pigeon peas
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1169578/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2023.1169578/full

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