Additive Effects of L-Arginine with Potassium Carbonate on the Quality Profile Promotion of Phosphate-Free Frankfurters

Additive Effects of L-Arginine with Potassium Carbonate on the Quality Profile Promotion of Phosphate-Free Frankfurters

The present study investigated the additive effects of L-Arginine (L-Arg) with potassium carbonate (PC) on the quality characteristics of phosphate-free frankfurters. The results showed that L-Arg combined with PC could act as a viable phosphate replacer by decreasing cooking loss and improving the...

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Bibliographic Details
Main Authors: Chuanai Cao, Yining Xu, Meiyue Liu, Baohua Kong, Fengxue Zhang, Hongwei Zhang, Qian Liu, Jinhai Zhao
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
L-Arginine
potassium carbonate
additive effects
phosphate-free frankfurters
quality profile
sensory evaluation
Online Access:https://www.mdpi.com/2304-8158/11/22/3581

Internet

https://www.mdpi.com/2304-8158/11/22/3581

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