Comprehensive Quality Evaluation and Processing Suitability Analysis of Xinjiang Dried Pepper
In this study, to select special pepper varieties for processing, 12 dry pepper varieties mainly grown in Xinjiang were used as materials to compare the differences of quality indexes among different varieties. Next, the comprehensive quality evaluation and processing suitability analysis of the 12...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022040116 |