Extraction, phytochemistry, nutritional, and therapeutical potentials of rice bran oil: A review
Background: Rice is the third-most-produced crop in the world after corn and sugarcane, and due to its widespread production, its byproduct, rice bran, is widely available. One option to add value to this agricultural waste is by utilizing the potential phytochemicals in rice bran oil (RBO). Rice br...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-05-01
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| Series: | Phytomedicine Plus |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2667031323000490 |