Plasticity of red wine sensory profiles: improved understanding through grape berry sugar loading profiles
Reproducible aromatic red wine styles can be predicted based upon the measurement of grape berry sugar accumulation (corresponding to the quantity of sugar that accumulates per berry; mg/berry/day) and berry fresh mass. Distinct maturity stages, “Fresh Fruit” reminiscent of fresh/red fruits notes a...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | deu |
| Published: |
International Viticulture and Enology Society
2023-10-01
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| Series: | IVES Technical Reviews |
| Online Access: | https://ives-technicalreviews.eu/article/view/7797 |