Electrostatic-Maillard formation of coconut protein Concentrate-Pectin conjugate for Oil-in-Water Emulsion: Effects of Ratio, Temperature, and pH
Polysaccharide protein conjugate is usually prepared by electrostatic interactions or Maillard reaction. In this study, coconut protein concentrate (CPC)-pectin conjugate was synthesized by a combination between the electrostatic and early stage Maillard reaction. The objective was to evaluate the e...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-01-01
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| Series: | Journal of the Saudi Society of Agricultural Sciences |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1658077X22000583 |