Food-Intake Normalization of Dysregulated Fatty Acids in Women with Anorexia Nervosa

Food-Intake Normalization of Dysregulated Fatty Acids in Women with Anorexia Nervosa

Anorexia nervosa (AN) is a psychiatric disorder affected by psychological, environmental, and biological factors. Individuals with AN avoid high-fat, high-calorie diets and have shown abnormal metabolism of fatty acids (FAs), which are essential for brain and cognitive/neuropsychiatric health. To cl...

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Bibliographic Details
Main Authors: Nhien Nguyen, Michelle Dow, Blake Woodside, J. Bruce German, Oswald Quehenberger, Pei-an Betty Shih
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Nutrients
Subjects:
fatty acids
anorexia nervosa
metabolic dysregulation
Online Access:https://www.mdpi.com/2072-6643/11/9/2208

Internet

https://www.mdpi.com/2072-6643/11/9/2208

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