A Novel Method for Quality Evaluation of <i>Gardeniae fructus</i> Praeparatus during Heat Processing Based on Sensory Characteristics and Chemical Compositions
The intrinsic chemical components and sensory characteristics of <i>Gardeniae fructus</i> Praeparatus (GFP) directly reflect its quality and subsequently, affect its clinical curative effect. However, there is little research on the correlation between the appearance traits and chemical...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-05-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/27/11/3369 |