Amino Acid Fingerprinting of Authentic Nonfat Dry Milk and Skim Milk Powder and Effects of Spiking with Selected Potential Adulterants

Amino Acid Fingerprinting of Authentic Nonfat Dry Milk and Skim Milk Powder and Effects of Spiking with Selected Potential Adulterants

A collaborative study was undertaken in which five international laboratories participated to determine amino acid fingerprints in 39 authentic nonfat dry milk (NFDM)/skim milk powder (SMP) samples. A rapid method of amino acid analysis involving microwave-assisted hydrolysis followed by ultra-high...

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Bibliographic Details
Main Authors: Sneh D. Bhandari, Tiffany Gallegos-Peretz, Thomas Wheat, Gregory Jaudzems, Natalia Kouznetsova, Katya Petrova, Dimple Shah, Daniel Hengst, Erika Vacha, Weiying Lu, Jeffrey C. Moore, Pierre Metra, Zhuohong Xie
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Foods
Subjects:
milk powder
authentication
adulteration
amino acids
microwave-assisted hydrolysis
chromatography
Online Access:https://www.mdpi.com/2304-8158/11/18/2868

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https://www.mdpi.com/2304-8158/11/18/2868

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