Identification and Analysis of Technology and Knowledge Transfer Experiences for the Agro-Food Sector in Mexico
The purpose of this article is to contribute to the understanding of the effects generated by the technology and knowledge transfer processes in the agro-food sector, within the context of Mexico, a developing country where the economic sector is one of the most lagging in terms of technological dev...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-07-01
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| Series: | Journal of Open Innovation: Technology, Market and Complexity |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2199-8531/6/3/59 |