Characterization and Comparison of Volatile Compounds of Cage, Organic and Free-Range Systems Eggs
ABSTRACT Studies on consumer preferences show that eggs obtained in open areas such as free-range systems and organic systems have superior taste than cage chicken eggs. Moreover, it is emphasized that the odor characteristics of eggs obtained in different production systems are different, and this...
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| Format: | Article |
| Language: | English |
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Fundação APINCO de Ciência e Tecnologia Avícolas
2024-11-01
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| Series: | Brazilian Journal of Poultry Science |
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| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2024000300306&lng=en&tlng=en |