Variations in microbial diversity and chemical components of raw dark tea under different relative humidity storage conditions

Variations in microbial diversity and chemical components of raw dark tea under different relative humidity storage conditions

Raw dark tea (RDT) usually needs to be stored for a long time to improve its quality under suitable relative humidity (RH). However, the impact of RH on tea quality is unclear. In this study, we investigated the metabolites and microbial diversity, and evaluated the sensory quality of RDT stored und...

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Bibliographic Details
Main Authors: Wei Xu, Yiqiao Zhao, Yating Lv, Tunyaluk Bouphun, Wenbao Jia, Siyu Liao, Mingzhi Zhu, Yao Zou
Format: Article
Language:English
Published: Elsevier 2023-10-01
Series:Food Chemistry: X
Subjects:
Raw dark tea
Metabolomics
Microbiome
Storage
Relative humidity
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157523003061

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http://www.sciencedirect.com/science/article/pii/S2590157523003061

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