Chemical composition of walnuts from three regions in China

Chemical composition of walnuts from three regions in China

To reveal the characteristic chemicals of walnuts from different origins, we analyzed fatty acid composition, tocopherols, phytosterols and total phenolic content (TPC) of walnuts from three main producing regions in China. The results showed that walnuts were rich in polyunsaturated fatty acids, an...

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Bibliographic Details
Main Authors: Min Liu, Xueyan Wang, Yu Zhang, Lin Xu, Yan Liu, Li Yu, Fei Ma, Xuefang Wang, Zhiyong Gong, Liangxiao Zhang, Peiwu Li
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2023-03-01
Series:Oil Crop Science
Subjects:
Walnut
Fatty acid
Phytosterols
Tocopherols
Total phenol content
Producing regions
Online Access:http://www.sciencedirect.com/science/article/pii/S2096242823000167

Internet

http://www.sciencedirect.com/science/article/pii/S2096242823000167

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