Management of take-all disease caused by Gaeumannomyces graminis var. tritici in wheat through Bacillus subtilis strains

Management of take-all disease caused by Gaeumannomyces graminis var. tritici in wheat through Bacillus subtilis strains

Wheat (Triticum aestivum) is the second largest grain crop worldwide, and one of the three major grain crops produced in China. Take-all disease, caused by Gaeumannomyces graminis var. tritici (Ggt) infection, is a widespread and devastating soil-borne disease that harms wheat production. At present...

Full description

Bibliographic Details
Main Authors: Gangyi Zhao, Tianjie Sun, Zina Zhang, Jingjing Zhang, Yinbo Bian, Chunyan Hou, Dongdong Zhang, Shengfang Han, Dongmei Wang
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-02-01
Series:Frontiers in Microbiology
Subjects:
take-all disease
Bacillus subtilis
biological control
combination of strains
antimicrobial protein
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2023.1118176/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2023.1118176/full

Similar Items