Impact of Different Light Conditions on the Nitrogen, Protein, Colour, Total Phenolic Content and Amino Acid Profiles of Cultured <i>Palmaria palmata</i>

Impact of Different Light Conditions on the Nitrogen, Protein, Colour, Total Phenolic Content and Amino Acid Profiles of Cultured <i>Palmaria palmata</i>

The impact of different light conditions during culture on the nitrogen, protein, colour, total phenolic content (TPC) and amino acid profile of <i>Palmaria palmata</i> biomass was investigated. <i>P. palmata</i> was cultured using different light regimes, i.e., white (1 and...

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Bibliographic Details
Main Authors: Anthony Temitope Idowu, Miryam Amigo-Benavent, Susan Whelan, Maeve D. Edwards, Richard J. FitzGerald
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Foods
Subjects:
amino acid
light regime
nitrogen
<i>Palmaria palmata</i>
protein
red seaweed
Online Access:https://www.mdpi.com/2304-8158/12/21/3940

Internet

https://www.mdpi.com/2304-8158/12/21/3940

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