Anti-Inflammatory Effects Induced by a Polyphenolic Granular Complex from Olive (<i>Olea europaea</i>, Mainly <i>Cultivar coratina</i>): Results from In Vivo and Ex Vivo Studies in a Model of Inflammation and MIA-Induced Osteoarthritis

Anti-Inflammatory Effects Induced by a Polyphenolic Granular Complex from Olive (<i>Olea europaea</i>, Mainly <i>Cultivar coratina</i>): Results from In Vivo and Ex Vivo Studies in a Model of Inflammation and MIA-Induced Osteoarthritis

MOMAST<sup>®</sup> GR25 is a polyphenolic granular complex from olive pressing juice with high total content in polyphenols. In this work, we evaluated the possible anti-inflammatory effects of MOMAST<sup>®</sup> GR25 in both acute and chronic inflammatory models. MOMAST<s...

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Bibliographic Details
Main Authors: Lucia Recinella, Laura Micheli, Annalisa Chiavaroli, Maria Loreta Libero, Giustino Orlando, Luigi Menghini, Alessandra Acquaviva, Simonetta Di Simone, Claudio Ferrante, Carla Ghelardini, Luigi Brunetti, Sheila Leone
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Nutrients
Subjects:
<i>Cultivar coratina</i>
inflammation
osteoarthritis
hydroxytyrosol
pain
Online Access:https://www.mdpi.com/2072-6643/14/7/1487

Internet

https://www.mdpi.com/2072-6643/14/7/1487

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