Polar lipids: n-3 PUFA carriers for membranes and brain: nutritional interest and emerging processes
The n-3 fatty acids are unanimously considered as high nutritional value molecules, especially Long-Chains PUFA from marine origin. However, most of the products available in the market contain LC-PUFA esterified on the glycerol under the common form of triacylglycerols. Another interesting way can...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2007-05-01
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| Series: | Oléagineux, Corps gras, Lipides |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1051/ocl.2007.0127 |