Polar lipids: n-3 PUFA carriers for membranes and brain: nutritional interest and emerging processes
The n-3 fatty acids are unanimously considered as high nutritional value molecules, especially Long-Chains PUFA from marine origin. However, most of the products available in the market contain LC-PUFA esterified on the glycerol under the common form of triacylglycerols. Another interesting way can...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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EDP Sciences
2007-05-01
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| Series: | Oléagineux, Corps gras, Lipides |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1051/ocl.2007.0127 |
| _version_ | 1818352219620114432 |
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| author | Parmentier Michel Al Sayed Mahmoud C. Linder Michel Fanni Jacques |
| author_facet | Parmentier Michel Al Sayed Mahmoud C. Linder Michel Fanni Jacques |
| author_sort | Parmentier Michel |
| collection | DOAJ |
| description | The n-3 fatty acids are unanimously considered as high nutritional value molecules, especially Long-Chains PUFA from marine origin. However, most of the products available in the market contain LC-PUFA esterified on the glycerol under the common form of triacylglycerols. Another interesting way can be to esterify the PUFA on polar lipids and especially on Phospholipids. An original patented enzymatic process carried out under mild conditions (low temperature, no use of organic solvent) is presented to produce at industrial scale a Phospho-Lipo-Peptidic Complex, that is particularly rich in DHA esterified on the sn-2 position on PL. |
| first_indexed | 2024-12-13T18:50:10Z |
| format | Article |
| id | doaj.art-968713b29c7b4029a8932b7bb17ef42e |
| institution | Directory Open Access Journal |
| issn | 1258-8210 1950-697X |
| language | English |
| last_indexed | 2024-12-13T18:50:10Z |
| publishDate | 2007-05-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | Oléagineux, Corps gras, Lipides |
| spelling | doaj.art-968713b29c7b4029a8932b7bb17ef42e2022-12-21T23:34:58ZengEDP SciencesOléagineux, Corps gras, Lipides1258-82101950-697X2007-05-01143-422422910.1051/ocl.2007.0127ocl2007143-4p224Polar lipids: n-3 PUFA carriers for membranes and brain: nutritional interest and emerging processesParmentier MichelAl Sayed Mahmoud C.Linder MichelFanni JacquesThe n-3 fatty acids are unanimously considered as high nutritional value molecules, especially Long-Chains PUFA from marine origin. However, most of the products available in the market contain LC-PUFA esterified on the glycerol under the common form of triacylglycerols. Another interesting way can be to esterify the PUFA on polar lipids and especially on Phospholipids. An original patented enzymatic process carried out under mild conditions (low temperature, no use of organic solvent) is presented to produce at industrial scale a Phospho-Lipo-Peptidic Complex, that is particularly rich in DHA esterified on the sn-2 position on PL.http://dx.doi.org/10.1051/ocl.2007.0127phospholipidsn-3 polyunsaturated fatty acidsenzymatic processing |
| spellingShingle | Parmentier Michel Al Sayed Mahmoud C. Linder Michel Fanni Jacques Polar lipids: n-3 PUFA carriers for membranes and brain: nutritional interest and emerging processes Oléagineux, Corps gras, Lipides phospholipids n-3 polyunsaturated fatty acids enzymatic processing |
| title | Polar lipids: n-3 PUFA carriers for membranes and brain: nutritional interest and emerging processes |
| title_full | Polar lipids: n-3 PUFA carriers for membranes and brain: nutritional interest and emerging processes |
| title_fullStr | Polar lipids: n-3 PUFA carriers for membranes and brain: nutritional interest and emerging processes |
| title_full_unstemmed | Polar lipids: n-3 PUFA carriers for membranes and brain: nutritional interest and emerging processes |
| title_short | Polar lipids: n-3 PUFA carriers for membranes and brain: nutritional interest and emerging processes |
| title_sort | polar lipids n 3 pufa carriers for membranes and brain nutritional interest and emerging processes |
| topic | phospholipids n-3 polyunsaturated fatty acids enzymatic processing |
| url | http://dx.doi.org/10.1051/ocl.2007.0127 |
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