Antidepressant and Anxiolytic Effects of Fermented Huauzontle, a Prehispanic Mexican Pseudocereal

Antidepressant and Anxiolytic Effects of Fermented Huauzontle, a Prehispanic Mexican Pseudocereal

This study aimed to assess the potential antidepressant- and anxiolytic-like effects of huauzontle fermented by <i>Lactiplantibacillus plantarum</i> Lp22. The possible association between oxidative stress/inflammation biomarkers and unconditional behavioural tests was also evaluated. Red...

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Bibliographic Details
Main Authors: Lourdes Santiago-López, Arantxa Almada-Corral, Hugo S. García, Verónica Mata-Haro, Aarón F. González-Córdova, Belinda Vallejo-Cordoba, Adrián Hernández-Mendoza
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
huauzontle
depression
anxiety
fermentation
antioxidant activity
lipoxygenase activity
Online Access:https://www.mdpi.com/2304-8158/12/1/53

Internet

https://www.mdpi.com/2304-8158/12/1/53

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