Microwave-assisted extraction of pectin from lemon peel powder: Optimization and physicochemical properties
This study employed microwave-assisted extraction to extract pectin from dried lemon peel powder. The extraction was carried out using both continuous and intermittent microwave-assisted methods. The effects of several processing input variables (microwave power 360–900 W, irradiation time 20–80 s a...
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| 格式: | 文件 |
| 语言: | English |
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Elsevier
2025-03-01
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| 丛编: | Sustainable Chemistry for the Environment |
| 主题: | |
| 在线阅读: | http://www.sciencedirect.com/science/article/pii/S2949839225000185 |