Effect of Addition of Tryptophan on Aggregation of Apo-α-Lactalbumin Induced by UV-Light

Effect of Addition of Tryptophan on Aggregation of Apo-α-Lactalbumin Induced by UV-Light

UV-B illumination facilitates aggregation of alpha-lactalbumin (α-LA) by intramolecular disulfide bond cleavage followed by intermolecular thiol-disulfide exchange reactions. However, long term exposure to UV-B illumination may induce undesired oxidative modifications of amino acid residues in the p...

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Bibliographic Details
Main Authors: Zichen Zhao, Renjie Li, Mahesha M. Poojary, Søren B. Nielsen, Marianne N. Lund
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Foods
Subjects:
UV illumination
tryptophan
aggregation
photooxidation
whey protein
Online Access:https://www.mdpi.com/2304-8158/10/7/1577

Internet

https://www.mdpi.com/2304-8158/10/7/1577

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