Classification of Peruvian Flours via NIR Spectroscopy Combined with Chemometrics

Classification of Peruvian Flours via NIR Spectroscopy Combined with Chemometrics

Nowadays, nutritional foods have a great impact on healthy diets. In particular, maca, oatmeal, broad bean, soybean, and algarrobo are widely used in different ways in the daily diets of many people due to their nutritional components. However, many of these foods share certain physical similarities...

Full description

Bibliographic Details
Main Authors: Milton Martínez-Julca, Renny Nazario-Naveda, Moises Gallozzo-Cárdenas, Segundo Rojas-Flores, Hector Chinchay-Espino, Amilu Alvarez-Escobedo, Emzon Murga-Torres
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Applied Sciences
Subjects:
PCA
NIR spectroscopy
Peruvian flours
chemometrics
maca
Online Access:https://www.mdpi.com/2076-3417/13/20/11534

Internet

https://www.mdpi.com/2076-3417/13/20/11534

Similar Items