The Preventive Effect of Dietary Antioxidants on Cervical Cancer Development

The Preventive Effect of Dietary Antioxidants on Cervical Cancer Development

Cervical cancer results from a continuous process, starting from a normal cervical epithelium after human papillomavirus (HPV) infection and progressing to cervical intraepithelial neoplasia (CIN), before finally developing into invasive squamous carcinoma (ISC). In recent decades, dietary antioxida...

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Bibliographic Details
Main Authors: Ayumi Ono, Masafumi Koshiyama, Miwa Nakagawa, Yumiko Watanabe, Eri Ikuta, Keiko Seki, Makiko Oowaki
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Medicina
Subjects:
dietary oxidant
HPV
cervical dysplasia
cervical cancer
Online Access:https://www.mdpi.com/1010-660X/56/11/604

Internet

https://www.mdpi.com/1010-660X/56/11/604

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