Antibacterial (Staphylococcus aureus and Escherichia coli) and Antifungal (Saccharomyces cerevisiae) Activity Assay on Nanoemulsion Formulation of Ethanol Extract of Mangosteen Leaves (Garcinia mangostana L.) as Fruit Preservative

Antibacterial (Staphylococcus aureus and Escherichia coli) and Antifungal (Saccharomyces cerevisiae) Activity Assay on Nanoemulsion Formulation of Ethanol Extract of Mangosteen Leaves (Garcinia mangostana L.) as Fruit Preservative

Fruits after harvesting will decay faster if not handled properly. Fruits can be demaged by bacterial and fungal. Mangosteen leaves contain xanthons which are antibacterial and antifungal. 50% ethanol extract of mangosteen leaves is formulated in Nanoemulsion preparations using the SNEDDS (Self-Nano...

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Bibliographic Details
Main Authors: Diniatik Diniatik, Rosiana Sofia Anggraeni
Format: Article
Language:English
Published: LPPT Universitas Gadjah Mada 2021-02-01
Series:Journal of Food and Pharmaceutical Sciences
Subjects:
mangosteen leaf extract
antibacterial
antifungal
nanoemulsion
fruit preservatives
Online Access:https://jurnal.ugm.ac.id/v3/JFPS/article/view/1008

Internet

https://jurnal.ugm.ac.id/v3/JFPS/article/view/1008

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