Salinity-Induced Physiological Changes in Pea (<i>Pisum sativum</i> L.): Germination Rate, Biomass Accumulation, Relative Water Content, Seedling Vigor and Salt Tolerance Index

Salinity-Induced Physiological Changes in Pea (<i>Pisum sativum</i> L.): Germination Rate, Biomass Accumulation, Relative Water Content, Seedling Vigor and Salt Tolerance Index

Salinity affects and limits the yield potential of pulse crops. Therefore, an experiment was conducted to evaluate the salinity-induced physiological response of field peas by estimating the germination rate (%), accumulation of biomass, relative water content, and seedling vigor and salt tolerance...

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Bibliographic Details
Main Authors: Mohammad Ayub Hossain Khan, Md. Abdul Baset Mia, Md. Abdul Quddus, Khokan Kumer Sarker, Mohibur Rahman, Milan Skalicky, Marian Brestic, Ahmed Gaber, Amnah Mohammed Alsuhaibani, Akbar Hossain
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Plants
Subjects:
salinity
germination
seedling vigor
field pea
physiological response
Online Access:https://www.mdpi.com/2223-7747/11/24/3493

Internet

https://www.mdpi.com/2223-7747/11/24/3493

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