Effect of Dietary Palm Kernel Oil on the Quality, Fatty Acid Profile, and Sensorial Attributes of Young Bull Meat

Effect of Dietary Palm Kernel Oil on the Quality, Fatty Acid Profile, and Sensorial Attributes of Young Bull Meat

Lipid supplementation through vegetable oils in diets for ruminants can be a nutritional strategy to increase energy density, manipulate ruminal fermentation and change the physicochemical composition and sensorial properties of meat. This study evaluated the optimal dietary inclusion of palm kernel...

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Bibliographic Details
Main Authors: Neiri J. A. dos Santos, Leilson R. Bezerra, Daniela P. V. Castro, Polyana D. R. Marcelino, Gercino F. Virgínio Júnior, Jarbas M. da Silva Júnior, Elzânia S. Pereira, Ederson A. de Andrade, Thadeu M. Silva, Analívia M. Barbosa, Ronaldo L. Oliveira
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Foods
Subjects:
animal nutrition
lauric acid
lipids
ruminants
shear force
Online Access:https://www.mdpi.com/2304-8158/11/4/609

Internet

https://www.mdpi.com/2304-8158/11/4/609

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