Food allergy outside the eight big foods in Europe: A systematic review and meta‐analysis

Food allergy outside the eight big foods in Europe: A systematic review and meta‐analysis

Abstract Background The 2014 estimates of prevalence of food allergy (FA) in Europe published by the European Academy of Allergy and Clinical Immunology included only the eight so‐called big foods (cow's milk/egg/wheat/soy/peanut/tree nuts/fish/shellfish). Those estimates have recently been upd...

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Bibliographic Details
Main Authors: Giulia C. I. Spolidoro, Sungkutu Nyassi, Daniil Lisik, Athina Ioannidou, Mohamed Mustafa Ali, Yohannes Tesfaye Amera, Graciela Rovner, Ekaterina Khaleva, Carina Venter, Ronald vanRee, Margitta Worm, Berber Vlieg‐Boerstra, Aziz Sheikh, Antonella Muraro, Graham Roberts, Bright I. Nwaru
Format: Article
Language:English
Published: Wiley 2024-02-01
Series:Clinical and Translational Allergy
Subjects:
epidemiology
Europe
food allergy
sensitization
systematic review
Online Access:https://doi.org/10.1002/clt2.12338

Internet

https://doi.org/10.1002/clt2.12338

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