Food Justice in the Public Library: Information, Resources, and Meals
Access to healthy, nutritious, and affordable food—food justice—is foundational to a healthy community. Yet, hundreds of millions of people, including one in eight in the U.S., lack this access. This article examines how public libraries participate in the food justice movement. This emerging role i...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
East Carolina University
2019-08-01
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| Series: | The International Journal of Information, Diversity, & Inclusion |
| Subjects: | |
| Online Access: | https://jps.library.utoronto.ca/index.php/ijidi/article/view/33010 |